Dining with the Chef (2012)
Dining with the Chef
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
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Dining with the Chef
2012 / NRTraditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
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Seasons & Episode
12
11
10
9
8
7
6
5
4
3
2
1
Seasons 12 : 2023
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25 Episode|
Episode 1 - Authentic Japanese Cooking: Wakatake Soup
April. 18,2023
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/
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Episode 2 - Rika's TOKYO CUISINE: Two Delicious Rice Dishes
April. 25,2023
Episode 3 - Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
May. 16,2023
Episode 4 - Authentic Japanese Cooking: Miso-marinated Pork
May. 30,2023
Episode 5 - Rika's TOKYO CUISINE: Beef Katsu
June. 20,2023
Episode 6 - Authentic Japanese Cooking: Three Simmered Vegetable Dishes
June. 27,2023
Episode 7 - Rika's TOKYO CUISINE: Sea Bream Carpaccio
July. 18,2023
Episode 8 - Authentic Japanese Cooking: Chilled Ramen Noodles
July. 25,2023
Episode 9 - Rika's TOKYO CUISINE: Savory Eggplant and Rice
August. 01,2023
Episode 10 - Rika's TOKYO CUISINE: Sweet and Sour Meatballs
August. 22,2023
Episode 11 - Cook Around Japan - Kanazawa: Food from a Samurai City
August. 29,2023
Episode 12 - Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
September. 05,2023
Episode 13 - Authentic Japanese Cooking: Chicken-stuffed Potato Balls
September. 12,2023
Episode 14 - Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
September. 26,2023
Episode 15 - Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
October. 10,2023
Episode 16 - Authentic Japanese Cooking: Matcha Jelly
October. 24,2023
Episode 17 - Rika's TOKYO CUISINE: Japanese Curry Rice
October. 31,2023
Episode 18 - Rika's TOKYO CUISINE: 4-step Teriyaki
November. 14,2023
Episode 19 - Rika's TOKYO CUISINE: Ramen at Home
November. 28,2023
Episode 20 - Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
December. 05,2023
Episode 21 - Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
December. 26,2023
Episode 22 - Authentic Japanese Cooking: White Miso Ozoni
January. 01,2024
Episode 23 - Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
January. 23,2024
Episode 24 - Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
January. 30,2024
Episode 25 - Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
February. 06,2024
Seasons 11 : 2022
|
29 Episode|
Seasons 10 : 2021
|
30 Episode|
Seasons 9 : 2020
|
30 Episode|
Seasons 8 : 2019
|
30 Episode|
Seasons 7 : 2018
|
32 Episode|
Seasons 6 : 2017
|
32 Episode|
Seasons 5 : 2016
|
33 Episode|
Seasons 4 : 2015
|
34 Episode|
Seasons 3 : 2014
|
32 Episode|
Seasons 2 : 2013
|
33 Episode|
Seasons 1 : 2012
|
33 Episode|
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
READ MORE